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General:

• Bag width: 1″ to 16″
• Bag length: 1″ to 24″ (length is flexible if the bag can successfully hang over the end of the table)
• Seal style:
  • Smokeless and odourless 1/4″ wide impulse seal trimmed with hot wire trim.
  • Smokeless and odourless 1/4″ wide impulse without trim.
  • Smokeless and odourless, bead trim style seal.
  • Smokeless and odourless 5/16″ wide split seal trimmed with cold wire trim on centreline.
• Materials accepted: Polyethylene, polypropylene, co-extrusions, laminations, Mylar, nylon, and Tyvek.
• Footprint dimensions: 22″W x 24″L
• Fixed stainless-steel side guides.
• Air supply: Compressed air required. Recommended 80 to 90 psi operating pressure.
• Designed to operate as a discrete, stand-alone piece of equipment or in conjunction with ANDY 3 or SBP bag packer.

Features:

• • • • Accurate heat controls.
      • Equipped with adjustable front feeder tray.
      • Dwell timer and impulse timer.
      • Air cooling timer.
      • Spare parts kit is included.
      • Hinged sealing chamber.
      • Complete with automatic scrap removal and scrap accumulator in the form of knitted bag.
      • Preheat design on Smokeless and odourless models thus eliminating warm up time.

Structure:

• • • • Welded heavy duty chassis steel construction.
      • Stainless-steel contact surfaces.

Electrical Requirements:

120 volt, 1 amp, 1 phase, 60 cycle

Options:

• • • • Safety options such as fixed jaw guards, two hand anti-tie down controls and seal bar trigger plates.
      • Machine stand.
      • 20″ sealing width.
      • 240-volt supply.